bolognese muffins alana jane

(Missed Part 1? Click here!) This recipe is from Alana Jane's blog, and you can find her on Facebook, too! Cheesy Bolognese Lunchbox Muffins (makes 4)

Ingredients

  • Leftover lean bolognese mixture (hide some veges in it!)
  • 2eggs
  • 1 Tbs Greek Youghrt
  • 1/2 cup grated cheese
  • handful baby spinach, chopped (optional)

Method

  • Preheat an oven to 180C. Line a muffin tin with patty pans (easier clean up!)
  • Spoon cooled bolognese mixture between patty pans and fill 1/3 to 1/2 way (as many til mixture is used)
  • Add a thin layer of spinach (kids won’t even know it’s there once it’s cooked)
  • In a bowl whisk eggs, yoghurt and cheese
  • Fill patty pans up with cheese topping
  • Bake for 20min or until browned
  • Allow to cool before adding to lunchbox

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